Creamy Spiced Chicken with Garlic Herb Fries

Instructions:
step 1 Preheat oven to 425°F (220°C). Toss potato fries with olive oil, garlic powder, parsley, and salt. Spread on a baking sheet and bake for 25-30 minutes, flipping halfway through until golden and crispy.
step 2 Season chicken pieces with salt, pepper, paprika, cumin, chili powder, and turmeric.
step 3 Heat olive oil and butter in a skillet over medium heat. Add onions and sauté until soft.
step 4 Add garlic and cook for 30 seconds until fragrant.
step 5 Add chicken and cook until browned on all sides and cooked through.
step 6 Stir in tomato paste and mix well.
step 7 Lower heat and pour in heavy cream, stirring until a smooth sauce forms.
step 8 Simmer for 5 minutes, add chopped parsley, and adjust seasoning if needed.
step 9 Serve creamy spiced chicken with garlic herb fries and garnish with more parsley.

Storage and Reheating Tips:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat chicken gently in a skillet or microwave. Reheat fries in the oven or air fryer to restore crispiness.