Instructions
Step 1: Bring the water to a boil in a medium saucepan.
Step 2: Add the ramen noodles and cook according to the package instructions until tender.
Step 3: Drain most of the water, leaving about 1/4 cup in the pot.
Step 4: Stir in the ramen seasoning packets.
Step 5: Add the butter and minced garlic, stirring until fragrant.
Step 6: Pour in the milk and heavy cream, then stir until combined.
Step 7: Add the shredded cheddar cheese and cream cheese.
Step 8: Stir continuously until the cheese melts and the sauce becomes creamy.
Step 9: Season with chili flakes, garlic powder, and black pepper.
Step 10: Simmer for 1 to 2 minutes until the noodles are fully coated in the creamy sauce.
Step 11: Garnish with sliced green onions before serving.
Storage and Reheating Tips
Store leftover ramen in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave with a splash of milk to restore the creamy texture. This dish is best enjoyed fresh for the best noodle consistency.
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