This bold and creamy pasta dish features juicy, seasoned chicken served over tender fusilli coated in a rich, spicy sun-dried tomato cream sauce with melted mozzarella and Parmesan. It’s a restaurant-quality meal packed with flavor and perfect for weeknight indulgence.
Ingredients
2 boneless, skinless chicken breasts
10 oz fusilli pasta
2 tablespoons olive oil
3 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1/2 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped fresh parsley (optional)
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