A bold and creamy pasta dish featuring tender, seasoned chicken, tangy sun-dried tomatoes, and perfectly cooked penne tossed in a rich Parmesan cream sauce with a spicy kick. This restaurant-quality meal is perfect for weeknights or special occasions.
Ingredients
2 boneless, skinless chicken breasts, sliced
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
1/2 cup sun-dried tomatoes, chopped
1 tablespoon fresh parsley, chopped
12 oz penne pasta
2 tablespoons butter
3 cloves garlic, minced
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper (optional)
1 tablespoon fresh parsley, chopped
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