Creamy Spinach Chicken Bake

Instructions

Step 1 Preheat the oven to 375°F (190°C) and lightly grease a baking dish /n
Step 2 Season the chicken breasts with salt, pepper, and garlic powder, then place them in the baking dish /n
Step 3 In a bowl, mix heavy cream, sour cream, Parmesan cheese, garlic, paprika, and chopped spinach until well combined /n
Step 4 Pour the creamy spinach mixture evenly over the chicken /n
Step 5 Sprinkle mozzarella cheese on top /n
Step 6 Bake uncovered for 30–40 minutes until the chicken is fully cooked and the top is golden and bubbly /n
Step 7 Let rest for a few minutes before serving /n
Step 8 Serve warm with rice, pasta, or vegetables

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) or in the microwave until warmed through. Add a splash of cream if needed to maintain the sauce’s creamy texture.