Creamy Spinach Garlic Chicken Bake

Instructions

Step 1 Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
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Step 2 Place the chicken breasts in the baking dish and season with salt, pepper, and paprika.
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Step 3 In a bowl, combine heavy cream, sour cream, garlic, mozzarella, Parmesan, chopped spinach, Italian seasoning, and red pepper flakes.
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Step 4 Mix until well combined and creamy.
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Step 5 Pour the spinach cream mixture evenly over the chicken breasts.
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Step 6 Bake uncovered for 25–30 minutes, or until the chicken is fully cooked and the top is golden and bubbly.
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Step 7 Let rest for a few minutes before serving.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short intervals. Add a splash of cream if needed to maintain the sauce’s consistency.