Plump shrimp, tender shell pasta, earthy mushrooms, and wilted spinach come together in a rich, garlicky cream sauce for the ultimate comfort food dish. It’s a satisfying, crowd-pleasing meal that’s surprisingly easy to make and perfect for any night of the week.
Ingredients
8 oz medium pasta shells
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
1 tbsp unsalted butter
8 oz cremini mushrooms, sliced
3 cups fresh spinach, roughly chopped
1 small onion, diced
4 garlic cloves, minced
1/2 cup dry white wine (optional)
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and freshly ground black pepper, to taste
1/2 tsp crushed red pepper flakes (optional)
1/4 cup chopped fresh parsley
1/4 cup diced tomatoes (optional, for garnish)
Spoonful of ricotta or mascarpone (for topping, optional)
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