This Creamy Spinach & Pepper Stuffed Salmon is a restaurant-quality dish that’s surprisingly simple to prepare. Each fillet is packed with a savory blend of spinach, bell peppers, and cream cheese, then seared to perfection. Ideal for a healthy weeknight dinner or a show-stopping weekend meal.
Ingredients
4 salmon fillets (skinless, about 6 oz each)
1 tbsp olive oil
Salt and pepper to taste
For the Creamy Filling:
4 oz cream cheese, softened
1/2 cup cooked spinach, squeezed dry and chopped
1/4 cup red bell pepper, finely chopped
2 tbsp fresh dill or parsley, chopped
2 tbsp grated Parmesan cheese (optional)
1 garlic clove, minced
Juice of 1/2 lemon
Salt and black pepper to taste
Lime wedges, for serving (optional)
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