This elegant seafood dish features perfectly seared salmon topped with creamy spinach sauce and juicy garlic shrimp. Finished with fresh herbs and lemon slices, this restaurant-style meal is rich, flavorful, and perfect for special dinners or entertaining guests.
Ingredients
4 salmon fillets
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
2 tbsp butter
3 cloves garlic, minced
1 tsp paprika
1 tsp Italian seasoning
1/2 tsp black pepper
1/2 tsp salt
2 cups fresh spinach
1 cup heavy cream
1/2 cup Parmesan cheese, grated
1/2 cup chicken broth
1 tsp lemon juice
1 tbsp chopped fresh parsley
1 lemon, sliced for garnish
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