This hearty African dish brings together creamy spinach, soft pap (maize meal), and a rich, flavorful tripe stew. A comforting, traditional favorite packed with textures and bold flavors, perfect for a wholesome meal.
Ingredients:
For the creamy spinach:
1 tablespoon butter
1 small onion, finely chopped
2 cloves garlic, minced
4 cups fresh spinach, chopped (or 1 package frozen, thawed and drained)
1/2 cup heavy cream
Salt and pepper to taste
1/4 teaspoon ground nutmeg (optional)
For the pap:
2 cups maize meal
4 cups water
1/2 teaspoon salt
For the tripe stew:
2 lbs cleaned beef tripe (honeycomb and book tripe)
1 onion, chopped
2 cloves garlic, minced
1 tablespoon ginger, minced
2 tomatoes, chopped
1 tablespoon tomato paste
1 teaspoon curry powder
1 teaspoon paprika
1 beef stock cube
Salt and pepper to taste
Water as needed
2 tablespoons oil
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