Creamy Steak with Garlic Herb Butter & Spaghetti

Instructions

Step 1: Cook the spaghetti according to package instructions until al dente, then drain and set aside.
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Step 2: Season the steaks generously with salt and black pepper.
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Step 3: Heat olive oil in a skillet over medium-high heat and sear the steaks for 3–5 minutes per side until desired doneness. Remove and let rest.
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Step 4: In the same skillet, reduce heat to medium and add butter, garlic, parsley, and thyme, stirring to create a garlic herb butter.
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Step 5: Spoon some of the garlic herb butter over the steaks and set aside.
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Step 6: In the same pan, add heavy cream and milk, stirring to combine with the remaining flavors.
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Step 7: Add Parmesan cheese and Italian seasoning, stirring until the sauce thickens.
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Step 8: Toss the cooked spaghetti in the creamy sauce until well coated.
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Step 9: Slice the steak and serve alongside or over the creamy spaghetti, drizzling extra garlic herb butter on top.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to loosen the sauce. Steak is best reheated lightly to avoid overcook