This indulgent pasta dish features ridged rigatoni coated in a rich tomato cream sauce, topped with melty cheese and a fresh burrata center. Finished with herbs and Parmesan, it’s a restaurant-quality comfort meal you can make at home.
Ingredients
12 oz rigatoni pasta
2 tablespoons olive oil
3 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
2 cups tomato sauce
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1/4 cup pasta water
1 ball burrata cheese
1/2 cup shredded mozzarella cheese
Fresh basil leaves for garnish
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