This creamy tomato shrimp pasta is rich, flavorful, and packed with tender shrimp, juicy tomatoes, and a velvety cream sauce tossed with perfectly cooked pasta. It’s an elegant yet easy meal that’s perfect for weeknight dinners or special occasions.
Ingredients
12 ounces spaghetti pasta
1 pound shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons unsalted butter
3 cloves garlic, minced
1 small onion, finely chopped
1 cup cherry tomatoes, halved
½ cup sun-dried tomatoes, chopped
1 tablespoon capers
1 teaspoon Italian seasoning
½ teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
1 cup heavy cream
½ cup grated Parmesan cheese
2 tablespoons fresh dill, chopped
½ cup reserved pasta water
Extra Parmesan cheese for serving
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