Creamy Tortellini with Ground Beef, Italian Sausage & Spinach

Instructions

step 1 Cook tortellini according to package instructions, then drain and set aside.
step 2 Heat olive oil in a large skillet over medium heat.
step 3 Add chopped onion and cook until softened, about 3–4 minutes.
step 4 Stir in garlic and cook for 1 minute until fragrant.
step 5 Add ground beef and Italian sausage, cooking until browned and fully cooked.
step 6 Drain excess fat and return the skillet to heat.
step 7 Pour in marinara sauce, heavy cream, and beef broth, stirring to combine.
step 8 Season with Italian seasoning, salt, black pepper, and red pepper flakes.
step 9 Simmer for 5–7 minutes until slightly thickened.
step 10 Add spinach and cook until wilted.
step 11 Stir in cooked tortellini and mix until evenly coated.
step 12 Sprinkle mozzarella and Parmesan cheese over the top and let melt.
step 13 Garnish with fresh parsley and serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or broth to maintain the sauce’s creamy consistency. Avoid overheating to prevent the sauce from separating.