This creamy tteokbokki ramen is a bold and comforting Korean-inspired dish that combines chewy rice cakes, instant noodles, and a rich, spicy-sweet sauce. Finished with a creamy touch and topped with eggs and sesame seeds, it’s a satisfying meal packed with flavor and texture.
Ingredients
2 cups Korean rice cakes (tteok)
1 pack instant ramen noodles (discard seasoning packet)
2 cups water or broth
2 tablespoons gochujang (Korean chili paste)
1 tablespoon gochugaru (Korean chili flakes)
1 tablespoon soy sauce
1 tablespoon sugar
1/2 cup heavy cream or milk
1 teaspoon garlic, minced
1 teaspoon sesame oil
1 boiled egg, halved
1 tablespoon green onions, chopped
1 teaspoon sesame seeds
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