Creamy Tuna Pasta Salad is a classic comfort dish that’s perfect for lunch, picnics, or a quick and satisfying dinner. Packed with tender pasta, flaked tuna, crisp vegetables, and a rich, tangy dressing, it’s hearty, flavorful, and always a crowd favorite. Make a big batch and enjoy it chilled throughout the week!
Ingredients
12 oz shell pasta
2 (5 oz) cans tuna in water, drained
1 cup mayonnaise
1/2 cup sour cream
1 tablespoon Dijon mustard
2 tablespoons lemon juice
1/2 teaspoon garlic powder
Salt and black pepper, to taste
1/2 cup red onion, finely diced
3 hard-boiled eggs, chopped
1/2 cup celery, chopped
1/3 cup dill pickles, chopped
1/2 cup frozen peas, thawed
Fresh dill, for garnish (optional)
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