This creamy Tuscan chicken with rigatoni is a restaurant-quality dish featuring juicy, seasoned chicken breast served alongside pasta coated in a rich, garlicky tomato cream sauce. It’s hearty, flavorful, and perfect for a comforting dinner.
Ingredients
2 boneless, skinless chicken breasts
2 cups rigatoni pasta
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated parmesan cheese
1 cup tomato sauce
1 teaspoon Italian seasoning
1 tablespoon chopped fresh parsley (for garnish)
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