This creamy Tuscan ravioli is a rich and comforting pasta dish featuring tender cheese ravioli tossed in a velvety garlic parmesan sauce with spinach and sun-dried tomatoes. It’s an easy restaurant-style meal perfect for weeknight dinners or special occasions.
Ingredients
20 ounces cheese ravioli
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 cup grated parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika
1 cup fresh spinach
1/2 cup sun-dried tomatoes, chopped
2 tablespoons unsalted butter
Fresh parmesan shavings for garnish
Fresh parsley, chopped for garnish
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