Creamy Tuscan Salmon with Garlic Shrimp

This Creamy Tuscan Salmon with Garlic Shrimp is a luxurious seafood dinner featuring perfectly seared salmon topped with juicy shrimp and smothered in a rich garlic Parmesan cream sauce with spinach. It’s an elegant restaurant-quality meal that’s surprisingly easy to make at home.

Ingredients

For the Salmon:

4 salmon fillets (about 6 ounces each)
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Shrimp:

12 ounces large shrimp, peeled and deveined
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper

For the Creamy Tuscan Sauce:

2 tablespoons butter
4 cloves garlic, minced
1 1/2 cups heavy cream
3/4 cup grated Parmesan cheese
3 cups fresh spinach
2 tablespoons capers
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lemon juice

For Garnish:

2 tablespoons fresh parsley, chopped
1 lemon, sliced

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