Indulge in this luscious Creamy Tuscan Shrimp Orzo Skillet—a one-pan wonder packed with juicy shrimp, sun-dried tomatoes, spinach, and a dreamy parmesan cream sauce. Perfect for a cozy dinner that feels restaurant-worthy but comes together easily at home!
Ingredients
1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper, to taste
1 tablespoon butter
4 cloves garlic, minced
1 cup orzo pasta
2 cups chicken broth
1/2 cup heavy cream
1/3 cup grated parmesan cheese
1/2 cup sun-dried tomatoes, chopped
2 cups baby spinach
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
Fresh thyme, for garnish (optional)
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