Creamy Tuscan Shrimp Salmon is a restaurant-worthy dish that’s rich, indulgent, and full of flavor. Perfectly seared salmon fillets are smothered in a luscious garlic cream sauce with spinach, sun-dried tomatoes, and tender shrimp — ideal for a special dinner or date night at home.
Ingredients:
2 salmon fillets (6-8 oz each)
1/2 lb shrimp, peeled and deveined
Salt and pepper, to taste
1 tablespoon olive oil
2 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes (optional)
1/2 cup chopped sun-dried tomatoes (drained if in oil)
1 cup fresh spinach, roughly chopped
Chopped parsley, for garnish
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