Get ready for serious comfort food with this Creamy Velveeta Chicken Rotini. Juicy seasoned chicken served alongside tender rotini pasta coated in a rich Velveeta and mozzarella garlic sauce—it’s a weeknight dinner that’s both easy and ultra-satisfying.
Ingredients
1 pound boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper, to taste
12 ounces rotini pasta
2 tablespoons butter
3 cloves garlic, minced
1 cup milk
8 ounces Velveeta cheese, cubed
1 cup shredded mozzarella cheese
1 tablespoon chopped parsley, for garnish
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