Instructions
Step 1: Cook the spaghetti according to package instructions until al dente. Drain and set aside.
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Step 2: Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks.
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Step 3: Add chopped onion and garlic, and sauté until softened and fragrant.
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Step 4: Stir in marinara sauce and bring to a gentle simmer.
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Step 5: Add Velveeta cubes and heavy cream, stirring until melted and smooth.
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Step 6: Season with salt, black pepper, Italian seasoning, paprika, and red pepper flakes.
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Step 7: Add the cooked spaghetti to the sauce and toss until fully coated.
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Step 8: Sprinkle mozzarella and Parmesan cheese over the top and let it melt.
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Step 9: Garnish with fresh parsley and serve warm.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave, adding a splash of milk to keep the sauce creamy. This dish can be frozen for up to 1 month, though the texture may slightly change upon reheating.
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