These White Chicken Enchiladas are irresistibly rich, creamy, and cheesy. Filled with tender chicken and smothered in a homemade white sauce, they are perfect for a satisfying weeknight dinner or a comforting crowd-pleaser.
Ingredients:
2 cups cooked, shredded chicken
1 cup shredded Monterey Jack cheese (plus extra for topping)
1/2 cup sour cream
1 (4 oz) can diced green chiles
1/2 tsp garlic powder
Salt and pepper, to taste
8 flour tortillas
3 tbsp butter
3 tbsp all-purpose flour
2 cups chicken broth
1 cup sour cream (for sauce)
1 (4 oz) can diced green chiles (for sauce)
Chopped fresh cilantro or parsley, for garnish
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