Creamy Zucchini and Ham Pasta

Instructions

Step 1: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.

Step 2: Heat olive oil and butter in a large skillet over medium heat.

Step 3: Add the zucchini and sauté for 4 to 5 minutes until tender and lightly golden.

Step 4: Stir in the ham and cook for 2 minutes until warmed through.

Step 5: Add the minced garlic and cook for 1 minute until fragrant.

Step 6: Pour in the heavy cream and stir well.

Step 7: Add the Parmesan cheese, salt, black pepper, Italian seasoning, and red pepper flakes. Stir until the sauce becomes smooth and creamy.

Step 8: Add the cooked pasta to the skillet and toss until evenly coated. Add reserved pasta water as needed to loosen the sauce.

Step 9: Garnish with chopped green onions and extra Parmesan cheese before serving.

Storage and Reheating Tips

Store leftover Creamy Zucchini and Ham Pasta in an airtight container in the refrigerator for up to 4 days.

To reheat, warm the pasta in a skillet over low heat with a splash of cream or milk to refresh the sauce. You can also microwave individual portions in 30-second intervals, stirring between each interval until heated through.