These Crispy Beef & Cheese Chimichangas are golden, crunchy, and absolutely packed with cheesy, savory flavor. Stuffed with a seasoned beef mixture and melty cheese, then baked or pan-fried to perfection, they make an irresistible family-friendly meal.
Ingredients
1 lb ground beef
6 large flour tortillas
1 medium onion, diced
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon paprika
Salt and pepper to taste
1 cup shredded cheddar cheese
1/2 cup Monterey Jack cheese
2 tablespoons tomato paste
1/4 cup water
Vegetable oil (for brushing or frying)
Sour cream, salsa, or guacamole for serving (optional)
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