Get ready for a Tex-Mex classic that’s crispy, cheesy, and loaded with savory flavor. These Crispy Beef & Cheese Chimichangas are golden-fried (or oven-baked!) bundles of seasoned beef, melted cheese, and zesty goodness. Perfect for dinner, game night, or anytime you need a satisfying crunch.
Ingredients
1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp ground cumin
1 tsp chili powder
1/2 tsp paprika
Salt and pepper to taste
1/2 cup salsa or tomato sauce
1 cup shredded cheddar or Mexican cheese blend
6 large flour tortillas
Vegetable oil (for frying) or cooking spray (for baking)
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