A delicious appetizer or snack, these crispy breaded mushrooms are golden on the outside and tender on the inside. Perfect for dipping and sharing, they’re easy to make and packed with flavor.
Ingredients
500 g button mushrooms, cleaned and stems trimmed
1 cup all-purpose flour
2 large eggs
2 tablespoons milk
1 1/2 cups breadcrumbs (panko or regular)
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil for frying
Fresh parsley, chopped (for garnish)
Ranch or garlic dip (optional, for serving)
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