Crispy Catfish Sandwich: Southern Flavor in Every Bite

Instructions

Step 1: Place the catfish fillets in a bowl and cover with buttermilk. Let marinate for at least 30 minutes to tenderize and infuse flavor.

Step 2: In a shallow dish, combine cornmeal, flour, paprika, garlic powder, cayenne (if using), salt, and pepper.

Step 3: Heat vegetable oil in a deep skillet over medium-high heat.

Step 4: Remove catfish fillets from buttermilk, letting excess drip off, and dredge in the cornmeal mixture to coat thoroughly.

Step 5: Fry the fillets in batches until golden brown and crispy, about 3–4 minutes per side. Drain on paper towels.

Step 6: Lightly toast the buns. Spread mayonnaise or sauce on the bottom bun, then layer with a slice of cheddar cheese, the fried catfish, lettuce, tomato, and the top bun.

Storage Information

For best results, enjoy the sandwiches fresh. If needed, store leftover fried catfish in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to retain crispiness. Assemble the sandwich fresh before serving to maintain texture and flavor.