Instructions
step 1 In a bowl, beat cream cheese, sugar, vanilla extract, and sour cream until smooth and creamy./nstep 2 Lay an egg roll wrapper on a flat surface and place a few tablespoons of filling in the center./nstep 3 Fold in the sides and roll tightly, sealing the edges with a little water./nstep 4 Repeat with remaining wrappers and filling./nstep 5 Heat oil in a deep pan to 350°F (175°C)./nstep 6 Fry the egg rolls in batches until golden brown and crispy on all sides./nstep 7 Remove and drain on paper towels./nstep 8 Dust with powdered sugar and serve warm with your favorite dipping sauce.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an air fryer or oven to restore crispiness. Avoid microwaving as it may make them soggy.
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