These Crispy Cheesesteak Egg Rolls are a delicious fusion of classic Philly cheesesteak flavors wrapped in a golden, crunchy shell. Filled with tender beef, melted cheese, and sautéed onions, they’re perfect as an appetizer, snack, or game-day favorite.
Ingredients
12 egg roll wrappers
1 lb thinly sliced beef (ribeye or steak)
1 tablespoon olive oil
1 small onion, thinly sliced
1/2 cup diced bell peppers (optional)
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded provolone or mozzarella cheese
1 egg, beaten (for sealing)
Vegetable oil for frying
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