Crispy Cheesy Chicken Fritters

Instructions

step 1 In a large bowl, combine chopped chicken, mozzarella, Parmesan, and eggs. /n
step 2 Add flour, mayonnaise, parsley, garlic, salt, pepper, and paprika, mixing until well combined. /n
step 3 Heat olive oil in a skillet over medium heat. /n
step 4 Scoop small portions of the mixture and flatten slightly into fritters. /n
step 5 Place fritters in the hot skillet and cook for 3–4 minutes per side until golden brown and cooked through. /n
step 6 Remove and place on a paper towel-lined plate to drain excess oil. /n
step 7 Serve warm with your favorite dipping sauce such as garlic aioli or sour cream.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or air fryer to maintain crispiness, or microwave for a softer texture. These fritters can also be frozen for up to 2 months and reheated directly from frozen.