Crispy Cheesy Onion Fritters

Instructions

step 1 In a large bowl, combine chopped onions, mozzarella cheese, and cheddar cheese.
step 2 Add flour, garlic powder, paprika, salt, black pepper, and baking powder, mixing well.
step 3 In a separate bowl, whisk together eggs and milk.
step 4 Pour wet ingredients into the dry mixture and stir until a thick batter forms.
step 5 Heat vegetable oil in a deep pan over medium heat.
step 6 Drop spoonfuls of batter into the hot oil, frying in batches.
step 7 Fry for 3–4 minutes per side until golden brown and crispy.
step 8 Remove fritters and place on paper towels to drain excess oil.
step 9 Serve warm with marinara or your favorite dipping sauce.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer at 350°F (175°C) until crispy. Avoid microwaving to maintain texture.