Instructions
Step 1: In a large bowl, mix mashed potatoes, cheddar cheese, Parmesan, chives, garlic powder, onion powder, salt, and pepper until well combined. /n
Step 2: Scoop small portions and roll into bite-sized balls. /n
Step 3: Roll each ball lightly in flour, then dip into beaten eggs, and coat with breadcrumbs. /n
Step 4: Heat vegetable oil in a deep pan to 350°F (175°C). /n
Step 5: Fry the potato bites in batches for 2–3 minutes until golden brown and crispy. /n
Step 6: Remove and drain on paper towels. /n
Step 7: Sprinkle with extra salt or herbs if desired and serve warm with your favorite dipping sauce.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer at 375°F (190°C) until crispy. You can freeze uncooked bites for up to 2 months and fry directly from frozen when needed.
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