Crispy Cheesy Shrimp Rolls

These golden, crispy shrimp rolls are stuffed with melted cheese and plump shrimp, then topped with fresh green onions for a restaurant-quality appetizer. They’re absolutely irresistible and easier to make than you’d think.

With a perfectly crispy exterior and gooey cheese inside, these rolls are perfect for impressing guests or satisfying a serious craving. Serve them warm and watch them disappear.

Ingredients

1 pound large shrimp, peeled and deveined

8 ounces cream cheese, softened

1 cup shredded mozzarella cheese

1/2 cup shredded cheddar cheese

4 cloves garlic, minced

1 teaspoon soy sauce

1/2 teaspoon sesame oil

1/4 teaspoon white pepper

8 wonton wrappers or phyllo sheets

2 tablespoons butter, melted

2 tablespoons panko breadcrumbs

3 green onions, sliced thin for topping

Oil for frying

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