Crispy Cheesy Shrimp Turnovers

Instructions

Step 1: Heat butter in a skillet over medium heat and sauté minced garlic until fragrant, about 30 seconds.

Step 2: Add shrimp and cook until pink and cooked through, approximately 3-4 minutes. Season with paprika, cayenne, salt, and pepper, then remove from heat and let cool slightly.

Step 3: Chop the cooked shrimp into bite-sized pieces and transfer to a bowl. Mix in cream cheese, mozzarella, cheddar, and fresh chives until well combined.

Step 4: Preheat your oven to 400°F. Roll out thawed puff pastry sheets and cut into 4-inch squares using a sharp knife.

Step 5: Place a spoonful of shrimp filling in the center of each square. Fold the pastry diagonally to create a triangle, then press the edges firmly with a fork to seal.

Step 6: Arrange turnovers on a parchment-lined baking sheet. Brush with beaten egg and sprinkle with sesame seeds if desired.

Step 7: Bake for 15-18 minutes until the pastry is golden brown and puffed. Serve warm with your favorite dipping sauce.

Storage and Reheating Tips

Store cooled turnovers in an airtight container in the refrigerator for up to 3 days. You can also freeze unbaked turnovers on a baking sheet before transferring to a freezer bag for up to one month.

To reheat, simply pop refrigerated turnovers into a 350°F oven for 8-10 minutes until warmed through and crispy. Frozen turnovers may need an extra 5-7 minutes. Avoid microwaving to keep the pastry crispy and delicious.