Instructions
Step 1 In a large bowl, combine tuna, mayonnaise, cheddar cheese, breadcrumbs, egg, onion, parsley, garlic powder, salt, and pepper. Mix until well combined. /nStep 2 Form the mixture into evenly sized patties. /nStep 3 Heat olive oil in a skillet over medium heat. /nStep 4 Cook patties for 3–4 minutes per side until golden brown and crispy. /nStep 5 Remove from skillet and place on a paper towel-lined plate to drain excess oil. /nStep 6 Serve warm with your favorite dipping sauce or on a bun.
Storage and Reheating Tips
Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or air fryer at 350°F (175°C) until warmed through and crispy. Avoid microwaving to maintain texture. Patties can also be frozen for up to 2 months and reheated after thawing.
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