Instructions
Step 1. In a large bowl, combine the chicken pieces, buttermilk, salt, black pepper, garlic powder, and onion powder.
Step 2. Cover and refrigerate for at least 30 minutes to marinate.
Step 3. In a shallow bowl, mix together the flour, panko breadcrumbs, cornstarch, paprika, and baking powder.
Step 4. Heat 2 to 3 inches of vegetable oil in a deep pot or fryer to 350°F (175°C).
Step 5. Remove the chicken from the marinade, allowing excess liquid to drip off.
Step 6. Dredge each chicken piece thoroughly in the flour mixture, pressing gently to create a crispy coating.
Step 7. Fry the chicken in batches for 4 to 6 minutes until golden brown, crispy, and cooked through.
Step 8. Transfer the cooked chicken to a wire rack or paper towel-lined tray.
Step 9. Cook the French fries according to package directions or fry until golden and crisp.
Step 10. Season the hot fries with salt and paprika.
Step 11. Arrange the crispy chicken bites and fries in a serving basket, tray, or takeout-style container.
Step 12. Serve immediately with ketchup on the side for dipping.
Storage and Reheating Tips
Store leftover chicken bites and fries separately in airtight containers in the refrigerator for up to 3 days.
Reheat the chicken in an air fryer or oven at 375°F (190°C) for 5 to 8 minutes to restore crispiness.
Reheat fries in an air fryer or oven until hot and crispy.
Avoid microwaving if possible, as it can make the coating soft.
Freeze cooked chicken bites for up to 2 months in a freezer-safe container. Thaw overnight in the refrigerator before reheating.
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