Instructions
Step 1: Prepare the fries according to package instructions or fry until golden and crispy, then set aside.
Step 2: Slice the chicken breasts into strips or cutlets.
Step 3: In one bowl, combine flour, breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
Step 4: In another bowl, whisk together the egg and milk.
Step 5: Dip the chicken pieces into the egg mixture, then coat in the breadcrumb mixture.
Step 6: Heat oil in a pan over medium heat and fry the chicken until golden brown and cooked through.
Step 7: Remove the chicken and place on paper towels to drain excess oil.
Step 8: In a large bowl, toss the romaine lettuce and cucumber with Caesar dressing.
Step 9: Plate the salad, top with crispy chicken, and sprinkle with extra Parmesan cheese.
Step 10: Serve immediately with a side of fries.
Storage and Reheating Tips
Store leftover chicken and salad separately in airtight containers in the refrigerator for up to 2 days. Reheat the chicken in an oven or air fryer to maintain crispiness. The salad is best enjoyed fresh, as the dressing can make it soggy over time.
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