Crispy Chicken, Chips and Coleslaw is a classic combo that’s always a crowd-pleaser. Juicy fried chicken with a golden, crunchy coating, paired with hot, crispy fries and creamy coleslaw, makes for a comforting, satisfying meal whether it’s a weeknight dinner or weekend treat.
Ingredients
For the Crispy Chicken:
4 chicken drumsticks or thighs
1 cup buttermilk
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups all-purpose flour
Vegetable oil, for frying
For the Chips:
4 large potatoes, peeled and cut into fries
Vegetable oil, for frying
Salt, to taste
For the Coleslaw:
2 cups shredded cabbage (green and purple mix)
1 carrot, grated
2 tablespoons mayonnaise
1 tablespoon plain yogurt or sour cream
1 teaspoon apple cider vinegar or lemon juice
Salt and pepper to taste
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