Crispy Chicken Drumsticks with Fries & Fresh Salad

Instructions

Step 1: Preheat your oven to 400°F. Pat the chicken drumsticks dry with paper towels for extra crispiness.

Step 2: In a small bowl, combine paprika, garlic powder, salt, and black pepper. Brush the drumsticks with olive oil, then rub the spice mixture all over each piece.

Step 3: Arrange the drumsticks on a baking sheet in a single layer and bake for 35 to 40 minutes, turning halfway through, until golden brown and cooked through.

Step 4: While the chicken bakes, prepare the fries according to package directions until they are golden and crispy.

Step 5: Toss the chopped lettuce, diced cucumber, and diced tomato together in a bowl to create the fresh salad base.

Step 6: Once everything is ready, plate the drumsticks, fries, and fresh salad together. Serve with your choice of ketchup and gravy or favorite dipping sauces on the side.

Storage and Reheating Tips

Store leftover chicken drumsticks in an airtight container in the refrigerator for up to 3 days. The salad is best enjoyed fresh, so keep it separate if you are planning to store it.

Reheat the drumsticks in a 350°F oven for 10 to 15 minutes until warmed through and crispy again. Avoid the microwave if you want to maintain that golden, crispy texture.

Fries are best enjoyed fresh, but if you have leftovers, store them separately and reheat in the oven at 375°F for a few minutes to restore their crispiness.