Crispy Chicken Fillets with Fries and Salad

Instructions

Step 1: Season the chicken fillets with paprika, garlic powder, onion powder, salt, and black pepper.

Step 2: Coat each chicken fillet in flour, dip into the beaten eggs, then coat with breadcrumbs.

Step 3: Heat vegetable oil in a skillet over medium heat.

Step 4: Fry the chicken fillets for 4–5 minutes on each side until golden brown and fully cooked.

Step 5: Transfer the cooked chicken fillets to a paper towel-lined plate to remove excess oil.

Step 6: Cook the French fries according to package instructions or fry fresh potato strips until golden and crispy.

Step 7: Prepare the salad by combining chopped lettuce, cucumber slices, tomato slices, and onion rings.

Step 8: Arrange the crispy chicken fillets, fries, salad, ketchup, and mayonnaise or garlic sauce on serving plates.

Step 9: Garnish with fresh parsley and serve immediately while hot.

Storage and Reheating Tips

Store leftover chicken fillets, fries, and salad separately in airtight containers in the refrigerator for up to 3 days.

Reheat the chicken fillets and fries in an oven or air fryer at 375°F (190°C) for 8–10 minutes to maintain crispiness.

Fresh salad is best prepared just before serving to keep it crisp and refreshing. Keep sauces refrigerated until ready to serve.