Crispy Chicken Veggie Patties

Instructions

Step 1 In a large bowl, combine shredded chicken, breadcrumbs, grated carrot, and green onions.
/nStep 2 Add mayonnaise, egg, garlic powder, salt, and black pepper, mixing until well combined.
/nStep 3 Form the mixture into small round patties.
/nStep 4 Heat olive oil in a skillet over medium heat.
/nStep 5 Cook the patties in batches for 3–4 minutes per side, until golden brown and crispy.
/nStep 6 Remove and place on a paper towel-lined plate to drain excess oil.
/nStep 7 Repeat with remaining patties, adding more oil if needed.
/nStep 8 Serve warm with your favorite dipping sauce.

Storage and Reheating Tips

Store patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to maintain crispiness. They can also be frozen for up to 2 months and reheated directly from frozen.