Crispy Chicken Wings and Fries with Ketchup Recipe

Instructions

Step 1: Preheat the oven to 425°F (220°C).

Step 2: Wash and cut the potatoes into fries, then soak them in cold water for 20 minutes before drying thoroughly.

Step 3: Toss the fries with olive oil, a pinch of salt, and a little paprika.

Step 4: Spread the fries evenly on a baking sheet or prepare vegetable oil for deep frying.

Step 5: In a large bowl, combine melted butter, paprika, garlic powder, onion powder, smoked paprika, cayenne pepper, oregano, dried parsley, salt, and black pepper.

Step 6: Coat the chicken wings evenly with the seasoning mixture.

Step 7: Arrange the wings on a baking tray lined with parchment paper.

Step 8: Bake the chicken wings for 35–40 minutes, turning halfway through, until crispy and golden brown.

Step 9: Bake or fry the fries until crispy and golden.

Step 10: Remove the wings and fries from the oven and let them cool slightly.

Step 11: Arrange the crispy chicken wings and fries on serving plates.

Step 12: Garnish with chopped parsley, serve with ketchup, and enjoy hot.

Storage and Reheating Tips

Store leftover chicken wings and fries separately in airtight containers in the refrigerator for up to 4 days.

Reheat the chicken wings in a 375°F oven or