Crispy Chicken Wings Fried Rice Plate

This showstopping dish combines golden, crispy chicken wings with a vibrant fried rice that’s loaded with vegetables and flavor. It’s the perfect weeknight dinner that feels restaurant-quality but comes together faster than you’d think.

The secret to success is using day-old rice and having all your ingredients prepped before you start cooking. Trust us, it makes all the difference.

Ingredients

8 chicken wings or drumettes

1 cup all-purpose flour

1 tsp garlic powder

1 tsp paprika

0.5 tsp black pepper

0.5 tsp salt

1 cup vegetable oil for frying

3 cups cooked jasmine rice, preferably day-old

1 cup green peas

0.5 cup carrots, diced

2 eggs, scrambled

2 tbsp soy sauce

1 tbsp sesame oil

2 cloves garlic, minced

2 tbsp green onions, chopped

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