Instructions
Step 1: Pat your chicken wings dry with paper towels to ensure crispy skin when cooking.
Step 2: In a small bowl, combine paprika, garlic powder, salt, and black pepper.
Step 3: Toss the chicken wings with the spice mixture until evenly coated.
Step 4: Bake wings at 425 degrees Fahrenheit for 35 to 40 minutes until golden brown and crispy, turning halfway through.
Step 5: While wings cook, prepare your fries according to package directions until golden and crispy.
Step 6: Arrange fresh lettuce on your serving plate as the base for your salad.
Step 7: Layer cucumber slices and halved strawberries over the lettuce.
Step 8: Drizzle the salad lightly with olive oil and season with salt and pepper to taste.
Step 9: Plate the crispy wings and fries alongside the fresh salad and serve immediately while everything is hot.
Storage and Reheating Tips
Store leftover chicken wings in an airtight container in the refrigerator for up to 3 days. Reheat them in a 375-degree oven for about 10 minutes to restore their crispiness, rather than using a microwave.
Keep the salad components separate and store them in sealed containers. Assemble the salad fresh just before serving to keep the lettuce crisp and the strawberries firm.
Fries are best enjoyed immediately after cooking, but leftovers can be stored in the refrigerator and reheated in the oven at 375 degrees for 5 to 8 minutes until crispy again.
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