This Crispy Coconut Chicken is golden, juicy, and full of tropical flavor, perfectly paired with a creamy, spicy Bang Bang Sauce that delivers just the right kick. Serve it over rice or greens for a crowd-pleasing dish that’s simple enough for weeknights but bold enough to impress.
Ingredients
For the Coconut Chicken:
1 1/2 pounds chicken tenders or breasts, cut into strips
1/2 cup all-purpose flour
2 eggs, beaten
1 cup shredded sweetened coconut
1 cup panko breadcrumbs
1/2 teaspoon garlic powder
Salt and pepper to taste
Vegetable oil, for frying
For the Bang Bang Sauce:
1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tablespoon Sriracha (adjust to taste)
1 teaspoon honey
1/2 teaspoon rice vinegar
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