This Crispy Coconut Rice Cake is a deliciously sweet and slightly chewy dessert with a golden, caramelized top and a soft, creamy interior. Made with coconut and rice, it’s a simple yet irresistible treat perfect for any occasion.
Ingredients
2 cups cooked white rice
1 cup coconut milk
1 cup sweetened shredded coconut
3/4 cup granulated sugar
2 large eggs
1/4 cup melted butter
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup whole milk
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