Crispy Country Fried Chicken with Creamy Mashed Potatoes & Green Beans

This Crispy Country Fried Chicken with Creamy Mashed Potatoes & Green Beans is the ultimate comfort food meal featuring juicy chicken coated in a perfectly seasoned golden crust, fluffy mashed potatoes, and tender green beans. It’s a hearty family favorite that’s perfect for Sunday dinners or special occasions.

Ingredients

Crispy Fried Chicken

6 boneless, skinless chicken thighs

2 cups buttermilk

1 teaspoon hot sauce (optional)

2 cups all-purpose flour

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon cayenne pepper

Vegetable oil, for frying

Creamy Mashed Potatoes

2 pounds (900 g) Yukon Gold potatoes, peeled and cubed

4 tablespoons butter

½ cup whole milk

½ cup heavy cream

1 teaspoon salt

¼ teaspoon black pepper

Green Beans

1 pound (450 g) fresh green beans, trimmed

1 tablespoon butter

2 cloves garlic, minced

½ teaspoon salt

¼ teaspoon black pepper

Garnish

2 tablespoons fresh parsley, finely chopped

Continue the instructions on the next page.