Crispy Crab Cake Bites with Lemon Butter Sauce

These golden, crispy crab cake bites are the perfect appetizer or light meal. With their tender crab filling and irresistible golden crust, they’re sure to impress your guests and family.

Paired with a silky lemon butter sauce, every bite is pure seafood heaven. Best of all, they’re surprisingly easy to make at home.

Ingredients

1 pound lump crab meat, drained and picked over

1/2 cup panko breadcrumbs

1/4 cup mayonnaise

1 large egg

2 tablespoons Dijon mustard

1 tablespoon Old Bay seasoning

1 teaspoon Worcestershire sauce

1/2 teaspoon garlic powder

1/4 teaspoon cayenne pepper

2 tablespoons fresh lemon juice

2 green onions, finely chopped

Salt and black pepper to taste

Oil for frying

For the Lemon Butter Sauce:

4 tablespoons butter

2 cloves garlic, minced

3 tablespoons fresh lemon juice

1 tablespoon fresh parsley, chopped

Salt and white pepper to taste

Continue the instructions on the next page.